LEMON BLUEBERRY | Cookie Recipe (DIGITAL PRODUCT)

DIGITAL PRODUCT: You will receive a SECOND email after purchase with a link to download the recipe in PDF format. If you haven't received it after 10 minutes, please email cookieconsultantrecipes@gmail.com & I will send it to you directly.

These recipes are TESTED. They are being used in a live restaurant right now. They are SUCCESSFUL. People constantly say that it is the BEST COOKIE they’ve ever had and will never go back to Crumbl. Buy these recipes before Crumbl buys them!

I buy all inventory and equipment from WALMART & AMAZON and I always try to get PRIME. You will most likely have to purchase items before making the recipe, especially if you want restaurant quality results. 

BELOW ARE THE BASE INGREDIENTS & KITCHEN EQUIPMENT THAT MOST RECIPES USE. (Each recipe will then have its own specific ingredients and inventory in addition to what is listed below.)

BASE INGREDIENTS:

• Salted Butter
• White Sugar
• Light Brown Sugar
• Powdered Sugar
• Large Eggs
• Vanilla Extract
• Salt
• Baking Powder
• Cornstarch 
• All Purpose Flour
• Oil Spray

BASE EQUIPMENT:

MUST HAVE 

• Large Mixing Bowl & Electric Hand Mixer (or Fork) or KitchenAid Mixer
• Microwaveable Dish
• Silicone Spatula
• Measuring Cups & Spoons
• Parchment Paper
• Sheet Pan
• Nylon Slotted Turner

BAKERY-STYLE (OPTIONAL)

• Digital Kitchen Scale + Small Parchment Papers
• Heavy Duty Silicone Scraper
• Silicone Bowl Scraper
• 1.1 Gallon Rubbermaid Tupperware Buckets
• Cookie Rings 4.5” and/or Silicone Molds 4.5” (depends on the recipe)
• Small Steak Knife
• Frosting Scoops 2oz & 1.2oz (depends on the recipe)